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Field
Value
Schema
contributor.author
Raja Habib
dc
contributor.author
St George's, University of London
dc
date.accessioned
2010-03-31T10:05:24Z
dc
date.available
2010-03-31T10:05:24Z
dc
identifier
oai:uk.ac.ed.ucs.bodach.jorum:989
dc
identifier.uri
http://dspace.jorum.ac.uk/xmlui/handle/10949/2508
dc
description
This topic focuses on three molecules: carbohydrates, proteins and fats. Their chemical structures are also provided. The different forms of carbohydrates are introduced (e.g. mono-, di-, polysaccharides). The roles of the molecules in the diet and their digestion are discussed.
dc
format
application/zip
dc
format
image/jpeg
dc
format
text/html
dc
language
en
dc
language
en
dc
language
en
dc
publisher
St George's, University of London
dc
rights
Attribution-Share Alike 2.0 UK: England & Wales
dc
rights.uri
http://creativecommons.org/licenses/by-sa/2.0/uk/
dc
subject
monosaccharides
dc
subject
polysaccharides
dc
subject
disaccharides
dc
subject
starch
dc
subject
sugars
dc
subject
hexose
dc
subject
energy
dc
subject
amylase
dc
subject
glycosidic bond
dc
subject
ukoer
dc
subject
ooer
dc
subject
medev
dc
subject.classification
Medicine and Dentistry
dc
subject.classification
Subjects allied to Medicine
dc
subject.classification
Subjects allied to Medicine
dc
subject.classification
HEALTH CARE / MEDICINE / HEALTH & SAFETY
dc
subject.classification
HEALTH CARE / MEDICINE / HEALTH & SAFETY
dc
subject.classification
UK EL07 = SCQF 7, Higher Certificate, NICAT 4, CQFW 4, NVQ 4, Advanced Higher, SVQ 4, HN Certificate
dc
subject.classification
Learning
dc
subject.classification
Teaching
dc
subject.classification
Institutions
dc
subject.classification
Students
dc
title
Nutrition and absorption
dc
audience
HE
dc
subject.jacs3
Medicine & dentistry
dc
subject.jacs3code
A000
dc
oer
true
jmd
resourceclass
File
jmd
community
Higher Education
jmd


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Attribution-Share Alike 2.0 UK: England & Wales Except where otherwise noted, this item's license is described as Attribution-Share Alike 2.0 UK: England & Wales

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