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Field
Value
Schema
contributor.author
Peter Hoare (Newcastle University / Royal Society of Chemistry)
dc
date.accessioned
2011-02-21T12:51:42Z
dc
date.available
2011-02-21T12:51:42Z
dc
identifier.uri
http://dspace.jorum.ac.uk/xmlui/handle/10949/13483
dc
description
A comparison of the "freshness" of spinach using tlc - takes "typical" 6th form student ca. 1 - 1.5 hours to complete. Student instruction sheet and Technicians apparatus and chemicals list.
dc
format
application/zip
dc
publisher
Newcastle University
dc
rights
Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales
dc
rights.uri
http://creativecommons.org/licenses/by-nc-nd/2.0/uk/
dc
subject
ukoer
dc
subject
sfsoer
dc
subject
chemistry
dc
subject
outreach
dc
subject
spinach
dc
subject
analysis
dc
subject
tlc
dc
subject
chromatography
dc
title
Spinach analysis practical
dc
audience
HE
dc
subject.jacs3
Physical sciences
dc
subject.jacs3code
F000
dc
oer
true
jmd
resourceClass
File
jmd
community
Higher Education
jmd


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Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales Except where otherwise noted, this item's license is described as Attribution-Noncommercial-No Derivative Works 2.0 UK: England & Wales

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