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Field
Value
Schema
contributor.author
Nicola Tabern
dc
date.accessioned
2011-02-03T15:12:56Z
dc
date.available
2011-02-03T15:12:56Z
dc
date.created
2007-05-30T15:36:57Z
dc
identifier.uri
http://dspace.jorum.ac.uk/xmlui/handle/10949/11986
dc
description
Aimed at catering students, this resource is a video that shows how to prepare and cook blanquette of porkstewing. It provides a step-by-step demonstration by a chef, with audio commentary.
dc
format
video/x-ms-wmv
dc
language
en
dc
publisher
St Helens College
dc
rights
Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales
dc
rights.uri
http://creativecommons.org/licenses/by-nc-sa/2.0/uk/
dc
subject
cookery
dc
subject
chefs
dc
subject
food preparation
dc
subject
culinary arts
dc
subject
cuisine
dc
subject
catering
dc
subject
hospitality
dc
subject
restaurants
dc
subject.classification
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.classification
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.classification
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.classification
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.classification
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.classification
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.classification
Employability
dc
subject.classification
Learning
dc
subject.classification
Learning
dc
subject.classification
Learning
dc
subject.classification
Learning
dc
subject.classification
Design and delivery of programmes
dc
subject.classification
Design and delivery of programmes
dc
subject.classification
UK EL06 = SCQF 6, Advanced courses, NICAT 3, CQFW 3, Advanced, A/AS Level, NVQ 3, Higher, SVQ 3
dc
subject.classification
UK EL02 = SCQF 2, Entry level 1, CQFW Entry, Access 2
dc
subject.classification
UK EL03 = SCQF 3, Level 3, Entry level 2, NICAT Entry, Access 3, Foundation SG
dc
subject.classification
UK EL04 = SCQF 4, Foundational Level, NICAT 1, CQFW 1, Foundation, GCSE D-G, NVQ 1, Intermediate 1,
dc
subject.classification
UK EL05 = SCQF 5, Intermediate level, Intermediate, NICAT 2, CQFW 2, Intermediate, GSCE A-C, NVQ 2,
dc
title
Blanquette of porkstewing
dc
type
Demonstration
dc
audience
FE
dc
subject.jacs3
 
dc
subject.jacs3code
 
dc
subject.ld
CATERING / FOOD / LEISURE SERVICES / TOURISM
dc
subject.ldcode
N
dc
educational.context
further education
lom
educational.context
vocational training
lom
educational.context
training
lom
educational.description
This video can be used for demonstration purposes: students can watch the film at their own pace, pausing and reviewing where necessary. Alternatively, teachers could also show this film to students in a classroom context, adding their own commentary if they wish.
lom
educational.intendedenduserrole
Learner
lom
educational.learningresourcetype
Demonstration
lom
oer
true
jmd
resourceClass
File
jmd
community
Further Education
jmd


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Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales Except where otherwise noted, this item's license is described as Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales

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