Acknowledgements

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Grateful acknowledgement is made to the following sources for permission to reproduce material in this unit:

Text

Figures

Figure 1: British Nutrition Foundation, concept for the balance of Good Health Model, copyright Food Standards Agency;

Figure 2: Alberts, B., Bray, D., Lewis, J., Raff, M. Roberts, K. and Watson, J.D. (1994) Molecular Biology of the Cell, Garland Publishing Inc.;

Figure 4: Mauro Jermariello/Science Photo Library;

Figure 5: Bender, D.A. (1993) An Introduction to Nutrition and Metabolism, Taylor and Francis;

Figure 6: Prentice, A.M. and Jebb, S.A. (2003) Fast foods, energy density and obesity, Obesity Reviews, 4, Copyright © The International Association for the Study of Obesity;

Figure 7: Ozanne, S.E. and Hales, C.N. (2002) Early programming of glucose-insulin metabolism, Elsevier Science Ltd.;

Figure 9: Wang, G-J et al. (2001) Brain dopamine and obesity, The lancet, 357, Elsevier Science Ltd.;

Figurae 10: National Center for Chronic Disease Prevention and Health Promotion, Atlanta, USA;

Figure 12: Courtesy of Caroline Pond, The Open University.

Unit Image

British Nutrition Foundation, concept for the balance of Good Health Model, copyright Food Standards Agency